RETROO · FINLANDRestaurant service in action
GG Ventures Oy · Multi-brand restaurant operations
One kitchen.
Multiple brands.
One operating system.
Retroo Company brings physical restaurants, delivery brands, mobile kitchens and kitchen-in-kitchen operators into one system for brands, recipes, supply, training, service and performance.
RecipeSupplyTrainingServiceControl
Operating network
More choice out front. Less complexity behind the kitchen.
Equipment, teams, stock and procurement processes are shared across food brands. Each brand answers a distinct product need, price point and customer occasion.
Public 2025 company data: €752k revenue · 21 employees · €31k operating profitSuomen Asiakastieto ↗
Food brands
Genuinely different brands for different demand.
The portfolio covers Italian dining, döner, burgers, tacos, pinsa and fish & chips. The menu and brand mix are selected for local demand.
Kitchen-in-kitchen
We bring our brands into existing restaurant kitchens.
An independent restaurant turns spare capacity into new delivery demand. Retroo sets up the brand and product system, the local team produces in its own kitchen, and proven concepts are expanded.
Demand and capacity
We match local cuisine, price and service gaps with the kitchen's real capacity.
Operating package
We set up the brand, menu, recipes, approved product plan, packaging, training and launch flow.
Production and service
The restaurant produces with its own kitchen and team under shared product and service standards.
Measure and grow
We track availability, preparation time, errors, ratings, repeat orders and margin, then grow what works.
Physical restaurant · guest service
Mobile kitchens · active serviceRestaurants and mobile kitchens
Physical kitchens, multiple sales channels.
Restaurants and mobile kitchens can run different brand mixes for dine-in, takeaway, events and delivery. Each brand keeps a distinct customer promise while equipment, teams, stock planning and quality control are shared.
Restaurant technology
The operation works today; the technology is becoming one flow.
Retroo already manages brands, menus, procurement, training and location performance through shared standards. RetrooPOS is in development and pilot preparation to bring orders, kitchen displays, menus and availability, stock control and reporting into one interface.
Explore RetrooPOS →Operating network
The organisations we work with.
The organisations behind our daily operations, from delivery and procurement to food trailer site agreements, payments and business systems.
Our delivery channels
Platforms we work with for ordering and delivery.
Our contracted suppliers
Companies we work with to supply our kitchens.
Food trailer site agreements
Municipalities and locations covered by our food trailer site-use agreements.
Payment, ERP and banking systems
Services and software in our financial and business operations.
Names and logos identify the organisations we work with and the systems we use; they belong to their respective owners. Their display does not imply sponsorship, investment, endorsement or exclusivity. Services and site-use agreements vary by location and the applicable contract. Scope of relationships →