Restaurant operations system
In development to manage restaurant operations from one screen.
RetrooPOS is a Retroo Company technology product designed to bring dine-in, takeaway and delivery-platform orders together with kitchen workflow, menu management, stock control and location reporting. The product is in development and pilot preparation.
Pilot design14:32Order flowAll channels
W#4832Preparing08:21
U#4831Ready12:07
P#4830In kitchen14:46
Q#4829Paid16:12
ContributionToday
31.8%
- Sales
- €4,284
- Ingredients
- −€1,184
- Channel fees
- −€612
Sample interface and illustrative data · not a live product screen
Product status
We are testing it in our own operations first.
The first pilot will focus on time-consuming daily processes such as order intake, kitchen displays, menu management and sales reconciliation. The interface on this page shows the product direction; RetrooPOS is not yet a completed SaaS product offered to external customers.
Lessons from operations
The current need
- See orders in one place
- Follow kitchen workflow
- Monitor stock and waste
- Compare location results
In planning and development
First pilot
- Central order view
- Kitchen screen and preparation time
- Shared menu and product management
- Sales and platform reconciliation
Dependent on pilot results
Later development
- QR ordering
- Recipe and cost calculations
- Shift and food-safety checks
- Operational recommendations
Planned workflow
One data flow from order to kitchen screen, stock and reporting.
Dine-in / tillQR / WebWoltUber Eats
↓
RETROOPOSOrder · Menu · Channel · Location
↓
Kitchen screenStockChecksReport
One menu source
Product, price and availability updates should reach every channel consistently.
A clearer kitchen view
Orders from different brands are organised on one screen by preparation order and station.
Traceable actions
Voids, discounts, stock corrections and similar actions record who made each change.
For the operator
Track how every order affects the operating result.
Sale€18.90
VAT− €2.55
Platform and ads− €4.72
Ingredients and packaging− €5.08
Labour and fixed-cost share− €3.14
Estimated contribution€3.41
This example only shows the intended calculation method; it is not an actual location result. VAT, commissions, product costs, labour and fixed costs vary by location.
Retroo Kitchen
RetrooPOS provides the technology; Retroo Kitchen runs the multi-brand model.
See how physical restaurants, cloud kitchens and kitchen-in-kitchen formats operate on the operations page.
Explore operating formats →