GG Ventures Oy · Restaurant operations and technology
We are building
the future of food service.
Our one-kitchen, multi-brand strategy uses the same production infrastructure to operate restaurant and delivery brands for different customer groups. Retroo Company brings brand development, daily operations, procurement, training and technology into one structure.
Physical restaurantsCloud kitchenKitchen-in-kitchenMaster franchise support
Operating network
One kitchen, multi-brand strategy.
Equipment, teams, stock and procurement processes are shared across several food brands. Each brand has its own menu and sales channels for a distinct customer need.
Public 2025 company data: €752k revenue · 21 employees · €31k operating profitSuomen Asiakastieto ↗
Food brands
Different brands for different customer needs.
The portfolio covers Italian dining, döner, burgers, tacos, pinsa and fish & chips.
Physical restaurant · Finland
Mobile kitchens · FinlandRestaurants and mobile kitchens
Physical kitchens, multiple sales channels.
The same professional kitchen infrastructure can serve several brands in our restaurants and food caravans. Each brand has its own menu and sales channels, while equipment, teams and procurement processes are shared.
Restaurant technology
One operating flow, from order to reporting.
RetrooPOS is Retroo Company's restaurant technology, being developed to bring orders, kitchen displays, menu management, stock control and reporting into one system.
Explore RetrooPOS →Operating network
Services and suppliers that support daily operations.
The listed companies and public bodies provide services or are involved in operational processes. Inclusion does not imply a partnership or sponsorship, and services used may vary by location.
Ordering channels
WoltUber Eats
Finance and accounting tools
NetvisorHolviRevolut
Procurement channels
KesproWihuri Metro-tukkuValio Aimo